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Menu


ENTREES



Garlic & Cheese Pizza
$15
Vegetarian


Duck Spring Rolls (5)
Duck spring rolls served w house made chilli jam
$20


Spiced Potato Wedges
served w sweet chilli sauce and sour cream
$18
Vegetarian


Buffalo Cauliflower
Spicy buffalo style baked cauliflower w blue cheese sauce
$14
Gluten free
Vegetarian


Cajun Calamari
Fried calamari coated in a Cajun style seasoning served w lime aioli & fresh lemon
$17


Lamb Birria Taco's
Authentic Birria taco's made with braised lamb on flour tortillas w pickled red onion & cheese
$18



BURGERS



Bridgey Beef Burger
Angus beef patty, lettuce, cheese, balsamic onion & Bridgey special sauce in a brioche bun w chips
$26


Fried Chicken Burger
Fried chicken, lettuce, cheese & chipotle aioli in a brioche bun w chips
$26


Steak Burger
Steak, bacon, egg, lettuce, cheese, beetroot relish in a brioche bun w chips
$30


Veggie Burger
Veggie pattie, lettuce, cheese & chilli jam in a brioche bun w chips
$26
Vegetarian



PIZZAS
All prepared on our house made Neapolitan style pizza dough


Margherita Pizza
Tomato base, fresh basil & fior di latte
$18
Vegetarian


Hawaiian Pizza
Tomato base, double smoked ham, caramelized pineapple & fior di latte
$20


Pepperoni
Tomato base, pepperoni, fior di latte & Grana Padano
$22


Roast Pumpkin Pizza
Confit garlic base, grilled pumpkin, caramelized onion, fior di latte, Grana Padano, Meredith Dairy goats cheese, toasted almonds
$22
Vegetarian


Italian Sausage Pizza
Tomato base, Italian sausage, caramelized onion, fresh basil, fior di latte & Grana Padano
$24


Prosciutto Pizza
Tomato base, prosciutto, fior di latte, Grana Padano, fresh rocket, fresh mozzarella
$24


The Butcher Pizza
Tomato base, ham, pepperoni, italian sausage, bacon, basil, fior di latte & Grana Padano
$24


Porcini Mushroom Pizza
Confit garlic base, roasted porcini mushrooms, fior di latte, Grana Padano, Meredith Dairy goats cheese, fresh rocket, truffle oil
$24
Vegetarian



PUB FAVOURITES



Chicken Parma
Panko crumbed schnitzel topped w napoli, ham & grilled cheese served chips & salad
$30


Chicken Schnitzel
Panko crumbed schnitzel served w chips, salad & your choice of sauce
$30


Barramundi & Chips
Beer battered or grilled barramundi served w your choice of chips & salad or veg, tartare & lemon
$30
Gluten free



CHEF'S SPECIALTIES



Roasted Pumpkin
Spiced pumpkin wedge served w roasted brussel sprouts, baby beets, basil pesto, candied walnuts, Meredith Dairy goats cheese & fresh herbs
$32
Gluten free
Vegetarian
Vegan


Thai Green Barramundi
Oven baked barramundi fillet served in a mild Thai green curry sauce w roasted pumpkin, green beans, steamed rice, fried shallots & fresh herbs
$38
Gluten free


Baked Salmon
Baked salmon fillet coated in a maple & peach glaze, served a top a fresh rocket salad of grilled peaches, red onion, fresh basil, prosciutto crisps, toasted pistachios & Meredith Dairy goats cheese
$38
Gluten free


Sous Vide Pork & Apple
Sous Vide pork shoulder cooked in Harcourt Apple Cider, served w creamy mash potato, baby carrots, green beans & a caramelized apple sauce
$42
Gluten free


Prawn & Prosciutto Spaghetti
Pan seared prawns, red onion & spinach in a creamy pea puree sauce w Otway Pasta Co spaghetti, topped w prosciutto crisps, parmesan & fresh basil
$36


Pulled Pork Burrito Bowl
Slow cooked BBQ pulled pork, steamed rice, hand cut slaw, black bean & tomato salad, corn & jalapeno salsa, fresh avocado, chipotle aioli & fresh lime
$36
Gluten free



GRILL



Scotch Fillet
300g scotch fillet, cooked to your liking, served w your choice of crunchy chat potatoes or creamy mash potato & your choice of sauce
$44
Gluten free


Porterhouse
300g porterhouse, cooked to your liking, served w your choice of crunchy chat potatoes or creamy mash potato & your choice of sauce
$42
Gluten free



SIDES



Creamy Mash Potato
$9
Gluten free
Vegetarian


Steamed Vegetables w Butter
$9
Gluten free
Vegetarian


Crunchy Chat Potatoes
$9
Gluten free
Vegetarian


Spiced Pumpkin
w Meredith Goats Cheese & Almonds
$9
Gluten free
Vegetarian


Rocket Salad
w macadamias, cranberries & goats cheese
$9
Gluten free
Vegetarian
Vegan


Asian Cucumber Salad
w a chilli soy ginger dressing & sesame seeds
$9
Gluten free
Vegetarian
Vegan


Baked Cauliflower
w butter, parmesan & chives
$9
Gluten free
Vegetarian


Roasted Baby Carrots
honey glazed w toasted sesame
$9
Gluten free
Vegetarian


3 Sides Combo
Choose any 3 sides together and only pay $20
$20



KIDS



Chicken Nuggets (5)
Served w chips & tomato sauce
$13.50


Chicken Parma/Schnitzel
Served w chips & tomato sauce
$14.50


Grilled Fish
Served w chips & tomato sauce
$14.50
Gluten free


Battered Fish
Served w chips & tomato sauce
$13.50


Kid's Beef Burger
Served w chips & tomato sauce
$16


Cheesy Penne
Penne in a creamy cheese sauce
$13.50
Vegetarian


Kid's Vegie Burger
w Chips & Tomato Sauce
$16
Vegetarian


Kid's Margherita Pizza
Tomato base w basil & mozzarella
$12
Vegetarian


Kid's Ham & Cheese Pizza
Tomato base w ham & mozzarella
$13


Kid's Hawaiian Pizza
Tomato base w ham, pineapple & mozzarella
$14


Kid's Pepperoni Pizza
Tomato base w pepperoni & mozzarella
$14



DESSERTS



Please Note
Due to the fragile nature of our desserts & each dish having both warm & frozen components we are unable to offer desserts for take away orders.


Dessert Availabilities
Our dessert options change weekly, please call the hotel to find out what delicious treats are available this week!

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TRADING HOURS

​

MONDAY: CLOSED

TUESDAY: CLOSED

WEDNESDAY: 11:30am - 9:30pm

THURSDAY: 11:30am - 9:30pm

FRIDAY: 11:30am - 11:00pm

SATURDAY: 11:30am - 11:00pm

SUNDAY: 11:30am - 4:00pm

CONTACT US

2 Main St, Bridgewater On Loddon, VIC, Aus, 3516

Ph: (03) 5437 3576

E: thebridgewater.hotel@gmail.com 

​

Virginia Hyland - Proprietor

M: 0437 350 517

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WORK WITH US

Send your resume, attention to Virginia, to

thebridgewater.hotel@gmail.com

© 2024 By The Bridgewater Hotel Loddon River.

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